Our Menu

Steamed and salted soybeans.

(Chicken) 6 pcs. Crunchy, crispy chicken, mixed vegetables with homemade gyoza sauce.

6 pcs. Crunchy, crispy chicken, mixed vegetables with homemade gyoza sauce, and cheese on top.

Fried crab with cream cheese and green onion, wrapped in wonton skin, and served with sweet chili sauce.

Clear noodles and vegetables wrapped in rice paper and served with sweet sauce.

Fried fish cake served with sweet sauce.

Skewered chicken marinated in Thai curry and coconut milk, served with homemade peanut sauce.

Crispy fried calamari served with sweet sauce.

Fried chicken mixed with sweet chili sauce.

Hot and sour soup with choice of meat, mushroom, onion, tomatoes, lemongrass, galangal, kaffir lime leaves, coconut milk, and fresh lime juice, topped with green onion.

Creamy Thai coconut soup with a choice of meat, mushroom, onion, cabbage, galangal, and lemongrass.

(Sinigang) Tamarind-based soup with cabbage, carrots, onions, green beans, and tomatoes.

(Sinigang) Tamarind-based soup with cabbage, carrots, onions, green beans, and tomatoes.

Minced pork or chicken, green onions, carrot, cabbage, and roasted rice powder, tossed in spicy lime sauce.

Grilled beef tossed with cucumbers, onions, tomatoes, carrots, and cabbage with a tangy spicy sauce.

Bamboo shoots, carrot, basil, bell pepper, and green bean cooked in green curry and coconut milk.

Bamboo shoots, carrot, basil, bell pepper, green bean, and galangal cooked in red curry and coconut milk.

Potatoes, carrot, and onion cooked in Massaman curry paste and coconut milk, topped with cashew nuts.

Potatoes, carrot, and onion cooked in yellow curry paste and coconut milk.

Peas, carrots, and basil leaves in Panang curry paste and coconut milk.

Pumpkin, green beans, bell pepper, and basil leaves in Thai red curry with coconut milk.

Roasted duck, pineapple, bell pepper, tomatoes, basil leaves, and green beans in Thai red curry with coconut milk.

Salmon fillet, bell pepper, green beans, basil leaves, kaffir lime leaves, peas, and carrot, topped with peanuts in Panang curry with coconut milk.

Stir-fried with Thai basil, bell pepper, onion, green bean, carrot, and zucchini.

Stir-fried with Thai basil, bell pepper, onion, green bean, carrot, and zucchini.

Stir-fried green beans, carrot, and bell pepper, seasoned with homemade chili paste.

Sautéed with cucumber, tomatoes, carrot, onion, pineapple chunks, bell pepper, and green onion in sweet and sour sauce.

Garlic and black pepper, stir-fried with onions, carrots, and bell peppers.

Stir-fried cashew nuts with bell pepper, carrot, onion, pineapple, and green onion seasoned in brown sauce.

Stir-fried eggplant with bell pepper, onion, carrot, zucchini, and basil with brown sauce.

Stir-fried cabbage, broccoli, green beans, green onion, carrot, zucchini, bean sprouts, and onion.

Stir-fried broccoli and carrots.

Crispy chicken stir-fried with sweet orange sauce, sprinkled with green onion, and a side of broccoli.

Crispy chicken stir-fried with sweet and sour sauce, sprinkled with sesame seeds, and a side of broccoli.

Crispy and crunchy chicken sautéed with broccoli, peas, and carrots, flash-fried garlic, and Thai basil in chili garlic wine sauce.

Sautéed shrimp in our delicious garlic and butter sauce with fresh onions.

Sautéed shrimp in crab fat taba ng talangka, onions, and fresh spices.

Sautéed scallops, shrimp, squid, and green mussels in our delicious garlic and butter sauce with fresh onions.

Scallops, shrimp, squid, and green mussels in crab fat taba ng talangka, onions, and fresh spices.

Eggplant omelet pan-fried until golden brown, served with Jufran banana sauce.

Stir-fried ginger, carrot, bell pepper, and onion with your choice of meat.

Thin rice noodles stir-fried with egg, bean sprouts, green onions, Pad Thai sauce, and crushed peanuts.

Wide rice noodles stir-fried with egg, broccoli, and carrots in a seasoned brown sauce.

Wide rice noodles stir-fried with egg, bell pepper, onion, carrot, broccoli, basil, and zucchini in hot chili sauce.

Glass noodles stir-fried with egg, bean sprouts, green onions, crushed peanuts, and Pad Thai sauce.

Glass noodles stir-fried with egg, onion, carrots, cabbage, green onions, and bean sprouts.

Wide rice noodles cooked in soy sauce with broccoli and carrots in gravy, topped with ground white pepper.

Egg noodles stir-fried with cabbage and carrots, topped with green onions, fried garlic, and a boiled egg.

Fine rice noodles stir-fried with cabbage and carrots, topped with green onions, fried garlic, and a boiled egg.

Rice noodles and bean sprouts, topped with green onions and fried garlic.

Egg noodles with Khao Soi curry, topped with fried egg noodles, green onions, red onions, lime, and pickled mustard.

Rice stir-fried with onions, peas, carrots, and egg.

Thin rice noodles stir-fried with egg, bean sprouts, green onions, Pad Thai sauce, and crushed peanuts.

Wide rice noodles stir-fried with egg, broccoli, and carrots in a seasoned brown sauce.

Wide rice noodles stir-fried with egg, bell pepper, onion, carrot, broccoli, basil, and zucchini in hot chili sauce.

Glass noodles stir-fried with egg, bean sprouts, green onions, crushed peanuts, and Pad Thai sauce.

Bamboo shoots, carrot, eggplant, basil, bell pepper, and green beans cooked in green curry and coconut milk.

Bamboo shoots, carrot, eggplant, basil, bell pepper, green beans, and galangal cooked in red curry and coconut milk.

Potatoes, carrots, and onions cooked in Massaman curry paste and coconut milk, topped with cashew nuts.

Potatoes, carrots, and onions cooked in yellow curry paste and coconut milk.

Egg noodles stir-fried with cabbage and carrots, topped with green onions, fried garlic, and a boiled egg.

Fine rice noodles stir-fried with cabbage and carrots, topped with green onions, fried garlic, and a boiled egg.

White beans, red beans, coconut sport string with shaved ice and sweet milk topped with ice cream, flan, and coconut gel.